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Abstract

Soybean meal is one of the most widely used alternative protein sources for aquafeed, but high level of soybean meal inclusion has been shown to induce poor growth performance and impair the gut health in fish, including turbot Scophthalmus maximus. Mannan oligosaccharides (MOS) have been used to...

Author(s)
Bai Nan; Gu Min; Xu XiaoJie; Xu BingYing; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 141-151
Abstract

Larval rearing of Asian seabass is dependent on live food, similar to several other carnivorous fish species. The present study aimed to find suitable predigested protein sources for use in Asian seabass larval diets in order to reduce dependency on live feed. Fish muscle, squid mantle and soybean...

Author(s)
Srichanun, M.; Tantikitti, C.; Kortner, T. M.; Krogdahl, Ǻ.; Chotikachinda, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 428/429, pp 195-202
Abstract

Altered lipid metabolism has been shown in fish fed plant protein sources. The present study aimed to gain further insights into how intestinal and hepatic lipid absorption and metabolism are modulated by plant meal (PM) and soya-saponin (SA) inclusion in salmon feed. Post-smolt Atlantic salmon...

Author(s)
Gu Min; Kortner, T. M.; Penn, M.; Hansen, A. K.; Krogdahl, Ǻ.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2014, 111, 3, pp 432-444
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower,...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Ringø, E.; Bakke, A. M.; Wadsworth, S.; Krogdahl, Ǻ.; Ruohonen, K.; Kettunen, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 4, pp 381-398
Abstract

An experiment was carried out to study the nutritional value of solvent extracted, toasted soybean meal (SBM) and solvent extracted, untoasted soy "white flakes" (WF) partly replacing high-quality fish meal (FM) in extruded diets for rainbow trout. Particularly, we wanted to find out if feed...

Author(s)
Romarheim, O. H.; Skrede, A.; Gao YouLing; Krogdahl, Ǻ.; Denstadli, V.; Lilleeng, E.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 354-364

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