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AbstractFull Text

Four diets were formulated to include different sources of animal by-products as a protein source in Nile tilapia (5.79±0.05 g) diets. The first group fed diet containing fish meal (T1), while the 2nd, 3rd and 4th groups fed a mixture of poultry by-product meal (PBM), animal by-product meal (ABM)...

Author(s)
Khalafalla, M. M.; Mohamed, R. A.; Zayed, M. M.; Metwally, A. A.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 293-301
Abstract

The results of a comprehensive field survey of tilapia farming in Malaysia are presented and discussed. This article focuses on the feed management practices in tilapia aquaculture in the country. Moreover, the feed ingredients used in the production of tilapia feeds in Malaysia are presented.

Author(s)
Ng WingKeong; Teh SihWin; Chowdhury, K. M. A.; Bureau, D. P.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2014, 10, 2, pp 34-36
Abstract

This experiment was conducted in parallel with work in the Democratic Republic of the Congo (DR-Congo) with the objective to evaluate the growth performance and production costs of Nile tilapia fed diets formulated using local plant protein sources, and to compare them to those obtained with an...

Author(s)
Tshinyama, A.; Proulx, E.; Deschamps, M. H.; Okitayela, F.; Khasa, D.; Vandenberg, G. W.
Publisher
AGRI-Overseas, Brussels, Belgium
Citation
Tropicultura, 2018, 36, 1, pp 109-122
Abstract

This article gives an overview on the use of biofloc technology (BFT) in tilapia production. The principles from which BFT is based are presented. Nitrogen control and feeding with bioflocs, control of biofloc concentration, additional benefits of BFT use (supports tilapia growth and metabolism,...

Author(s)
Avnimelech, Y.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2014, 10, 1, pp 17...20
Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201

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