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Background: In order to ensure sustainability of aquaculture production of carnivourous fish species such as the gilthead seabream (Sparus aurata, L.), the impact of the inclusion of alternative protein sources to fishmeal, including plants, has been assessed. With the aim of evaluating long-term...
The purpose of this study was to evaluate the impact of plant-based diets supplemented with various levels of enzyme-treated soybean meal (ESBM) and squid products on the growth, proximate composition, serum biochemistry, and liver and intestinal histological alterations in pompano (Trachinotus...
Two 12-week feeding experiments were conducted to evaluate the nutritional value of squid viscera meal with cadmium removal treatment (dCSVM), which contained 1.5-2.0 mg/kg cadmium, as an alternative protein source to sardine meal in diets for fingerling black rockfish Sebastes schlegeli. Initial...