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This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Springer, Dordrecht, Netherlands
Aquaculture International, 2015, 23, 5, pp 1189-1201