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Abstract

The investigation and application of a wide range of dietary supplements, such as probiotics, prebiotic and other additives, are increasingly popular in aquaculture research and practice. To date few studies have attempted to quantify the value of commercially available additives in improving...

Author(s)
Fuchs, V. I.; Schmidt, J.; Slater, M. J.; Zentek, J.; Buck, B. H.; Steinhagen, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 437, pp 243-251