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Abstract

Fish represents an important source of proteins and essential micronutrients for human health, and Nile tilapia (Oreochromis niloticus) is one of the most widespread aquaculture species grown worldwide to meet the growing demand for fish. In this sense, the use of supplemented diets it is important ...

Author(s)
Baldissera, M. D.; Souza, C. F.; Baldisserotto, B.; Zimmer, F.; Paiano, D.; Petrolli, T. G.; Silva, A. S. da
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 501, pp 224-229
Abstract

Fishmeal (FM) and soy meal (SM) are the most common protein sources used in fish feed, but they are associated with environmental, economic or production problems. Insects could be an interesting alternative source of protein. This work investigates the nutritive value of Tenebrio molitor meal (TM) ...

Author(s)
Sánchez-Muros, M. J.; Haro, C. de; Sanz, A.; Trenzado, C. E.; Villareces, S.; Barroso, F. G.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 5, pp 943-955
Abstract

We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Author(s)
Lim SeJin; Lee KyeongJun
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503

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