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Abstract

A feeding experiment was conducted to determine the dietary zinc (Zn) requirement of hybrid tilapia fed on a diet with soya bean meal as the sole protein source. The quantity of phytic acid in the experimental diet was 15.5 g kg-1. Juvenile hybrid tilapia were fed on diets containing 31-227 mg Zn...

Author(s)
Li, M. R.; Huang, C. H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 6, pp 1320-1327
Abstract

This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein source in fish feeds in East Africa. Six diets with varying proportions of RAF, CNM, VRM and full...

Author(s)
Kubiriza, G. K.; Akol, A. M.; Arnason, J.; Sigurgeirsson, Ó.; Snorrason, S.; Tómasson, T.; Thorarensen, H.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 94-101
Abstract

Fish meal (FM) is the main protein source in aquaculture diets owing to its palatability and quality. Available quantities of FM have remained constant for the past several decades; however, demand has dramatically increased due to its inclusion in diets used for the global aquaculture industry....

Author(s)
Trosvik, K. A.; Webster, C. D.; Thompson, K. R.; Metts, L. A.; Gannam, A.; Twibell, R.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Biological Agriculture & Horticulture, 2013, 29, 3, pp 173-185
Abstract

Crude cottonseed oilcake, a protein-rich by-product of cottonseed oil production, was used to replace fishmeal in diets for juvenile tilapia (Oreochromis niloticus). Crude cottonseed oilcake was included in the diets at levels of 0% (control), 15%, 30%, and 45%, as an alternative protein source....

Author(s)
Meric, I.; Wuertz, S.; Kloas, W.; Wibbelt, G.; Schulz, C.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2011, 63, pp Article 14-IIC:63.2011.588
AbstractFull Text

The current experiment was randomly designed in a 2×2 factorial design. Two dietary protein sources were utilized; fish meal and soybean meal; with betaine incorporation to both of them. This study aimed to determine the impact of incorporation of betaine into soybean meal-based (SBM) diets through ...

Author(s)
Ismail, T.; Nassef, E.; Hegazi, E.; Bakr, A. N.; Moustafa, E. M.; Abdo, W.; Elbialy, Z. I.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 25-38
Abstract

Quantities of fish meal (FM) have remained level for the past several decades; however, demand has dramatically increased because of its inclusion in all animal production as a high-quality protein source. Soybean meal (SBM) is the most widely used plant-protein ingredient for replacing various...

Author(s)
Trosvik, K. A.; Rawles, S. D.; Thompson, K. R.; Metts, L. A.; Gannam, A.; Twibell, R.; Webster, C. D.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2012, 43, 5, pp 635-647
Abstract

The feeding experiment was conducted to evaluate the replacement effect of cystine on methionine at a constant total sulphur amino acid (TSAA) level in practical diets of juvenile Nile tilapia (Oreochromis niloticus). Soybean meal, cottonseed meal and rapeseed meal were used as the main protein...

Author(s)
He JuYun; Han Biao; Tian LiXia; Yang HuiJun; Zeng ShuaiLin; Liu YongJian
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 7, pp 2031-2039
Abstract

We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Author(s)
Lim SeJin; Lee KyeongJun
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503
Abstract

This study evaluated the effect of partial (50%) and complete replacement (100%) of fishmeal with a mixture of plant protein sources in 25% or 30% protein feeds on the biological performance and production of tilapia, Oreochromis niloticus. Four experimental diets containing soybean meal, alfalfa...

Author(s)
González-Félix, M. L.; Perez-Velazquez, M.; Bringas-Alvarado, L.; Cota-Moreno, V.; Navarro-García, G.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2011, 63, pp Article 10-IIC:63.2011.566

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