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Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230
Abstract

The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130°C) was evaluated in rainbow trout (Oncorhynchus mykiss) with respect to growth performance, metabolism response, and oxidative...

Author(s)
Jasour, M. S.; Wagner, L.; Sundekilde, U. K.; Larsen, B. K.; Greco, I.; Orlien, V.; Olsen, K.; Rasmussen, H. T.; Hjermitslev, N. H.; Hammershøj, M.; Dalsgaard, A. J. T.; Dalsgaard, T. K.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2017, 65, 48, pp 10673-10684
Abstract

In this study, a total of 720 rainbow trout (Oncorhynchus mykiss) having 50.08±0.19 g average initial weight were used to compare the use of soyabean meal, sunflower meal, canola meal and cottonseed meal as the best plant protein sources. Four different feeds which contained soyabean meal (SBM),...

Author(s)
Bİlgüven, M.; Barıș, M.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2011, 11, 3, pp 345-350
Abstract

Six experimental diets were fed to rainbow trout to examine the effect of fish hydrolysate and ultra filtered fish hydrolysate on growth performance, feed utilization and growth regulation using diets low in dietary fish meal inclusion. One diet contained a high level of plant protein sources...

Author(s)
Aksnes, A.; Hope, B.; Jönsson, E.; Björnsson, B. T.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 305-317