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Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271