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Abstract

This study evaluated the potential of using poultry by-product meal (PBM) to replace fish meal in diets for Japanese sea bass, Lateolabrax japonicus. Fish (initial body weight 8.5 g fish-1) were fed six isoproteic and isoenergetic diets in which fish meal level was reduced from 400 g kg-1 (diet C)...

Author(s)
Wang Yan; Wang Fei; Ji WenXiu; Han Hua; Li Peng
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 4, pp 874-883
Abstract

Arctic Char Salvelinus alpinus is a highly desirable species for aquaculture due to their fast growth, culture conditions, and reputation as a sustainably produced fish as a result of closed containment culture. A study was conducted to evaluate performance and highly unsaturated fatty acid...

Author(s)
Burr, G. S.; Wolters, W. R.; Barrows, F. T.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2016, 78, 3, pp 270-278
Abstract

The cost of compound feed is a constraint in intensive fish and poultry farming, contributing 60-80% of the total production costs, 70% of which is due to fish and soy meal used as protein source. This review presents the extent to which insects have been utilised as an alternative protein source...

Author(s)
Ssepuuya, G.; Namulawa, V.; Mbabazi, D.; Mugerwa, S.; Fuuna, P.; Nampijja, Z.; Ekesi, S.; Fiaboe, K. K. M.; Nakimbugwe, D.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2017, 3, 4, pp 289-302
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

Numerous alternative proteins have been assessed and reported as adequate for fish meal (FM) sparing; however, few studies have directly compared the value of alternative proteins in side-by-side comparisons. Previous research also suggests that changes in dietary protein source may affect fillet...

Author(s)
Trushenski, J.; Gause, B.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2013, 75, 3, pp 329-341
Abstract

The tench (Tinca tinca L., 1758) is a promising freshwater species in which numerous studies have been conducted recently to develop a dedicated feed for optimized growth rate. The aim of this study was to assess the stability of seven candidate reference genes, including 18S ribosomal RNA (18S...

Author(s)
Panicz, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 179-188
Abstract

Fishmeal (FM) replacement in diets for intensive aquaculture has become a high priority area for the global aquaculture industry. In this study, a twelve week growth trial was conducted with juvenile cobia (18 g initial weight) to examine the effects of non-genetically modified soybean meals as...

Author(s)
Watson, A. M.; Buentello, A.; Place, A. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 434, pp 129-136
Abstract

Four diets were formulated to evaluate the partial to total substitution of fishmeal with poultry by-product meal (PBM) (0, 33, 67 and 100PBM) in diets for totoaba juveniles (Totoaba macdonaldi). Amino acid profiles from diets and fatty acid content in diets and muscle tissue were used to assess...

Author(s)
Badillo Zapata, D.; Lazo, J. P.; Herzka, S. Z.; Viana, M. T.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 6, pp 1778-1789
Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

A 12-week feeding trial was conducted to examine the replacement of fish meal with pet-grade poultry by-product meal (PBM-PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM-PG at proportion of 250, 500, 75 or 900 g kg-1....

Author(s)
Hernández, C.; Sanchez-Gutierrez, Y.; Hardy, R. W.; Benitez-Hernández, A.; Domínguez-Jimenez, P.; González-Rodríguez, B.; Osuna-Osuna, L.; Tortoledo, O.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 6, pp 623-631

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