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Abstract

Two experiments were conducted for red sea bream (Pagrus major). In experiment 1, the optimum level of glutamic acid and natural feeding stimulants to enhance feed intake were determined and found that glutamic acid level of 0.5% and fish meat hydrolysate (FMH) were effective. In experiment 2, fish ...

Author(s)
Tola, S.; Fukada, H.; Masumoto, T.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 7, pp 1912-1920
Abstract

Two trials were carried out to determine the optimal replacement level of fish meal (FM) by soy protein concentrate (SPC) derived from soymilk without supplementation of indispensable amino acids (IAAs) or palatability enhancers and whether phytase supplementation can help to replace more SPC in...

Author(s)
Amal Biswas; Araki, H.; Sakata, T.; Nakamori, T.; Takii, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 51-59
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

A 60-day experiment was conducted to evaluate the effect of replacement of fish meal (FM) with poultry by-product meal (PBM) on growth performance and feed utilization of juvenile sobaity sea bream (Sparidentex hasta). PBM replaced 0, 15, 25, 35, 45 and 55% of dietary FM in the isoproteic (500 g kg...

Author(s)
Hekmatpour, F.; Kochanian, P.; Marammazi, J. G.; Zakeri, M.; Mousavi, S. M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2018, 241, pp 173-183
Abstract

The present study evaluated the effects of partial fish meal (FM) replacement by a soy protein concentrate (SPC) on growth performance and digestive enzyme activity of gilthead sea bream. Isonitrogenous (45% crude protein) and isoenergetic (23 kJ g-1 gross energy) diets with 20% (SPC20), 40%...

Author(s)
Kokou, F.; Rigos, G.; Kentouri, M.; Alexis, M.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 1, pp 257-271
Abstract

The potential of three different protein resources (pea protein isolate, PPI; pea protein concentrate, PPC; enzyme treated poultry protein, ETPP) as fish meal (FM) alternative protein in diets for juvenile black sea bream, Acanthopagrus schlegelii. (initial average weight 7.90±0.13 g) was...

Author(s)
Gao, S.; Yin, N.; Zhou, F.; Li, H.; Zhou, J.; Wang, R. J.; Shao, Q. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 3, pp 278-288
Abstract

The objective of this study was to evaluate the effects of partial fish meal replacement by a bioprocessed soy product (BS) in juvenile gilthead sea bream over the course of a 3-month trial. A diet with fish meal as the sole protein source (FM) was compared to diets with 20% (BS20), 40% (BS40) and...

Author(s)
Kokou, F.; Rigos, G.; Henry, M.; Kentouri, M.; Alexis, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 364/365, pp 74-81
Abstract

Feeding trials were conducted to evaluate the potentialities of using a mixture of different protein sources based on seafood by-products and soybean proteins to partially or completely replace fishmeal in practical diets for red sea bream, Pagrus major. Four diets (50% crude protein and 20 kJ g-1...

Author(s)
Kader, M. A.; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 368/369, pp 95-102

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