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Abstract

The present study evaluated the effects of partial fish meal (FM) replacement by a soy protein concentrate (SPC) on growth performance and digestive enzyme activity of gilthead sea bream. Isonitrogenous (45% crude protein) and isoenergetic (23 kJ g-1 gross energy) diets with 20% (SPC20), 40%...

Author(s)
Kokou, F.; Rigos, G.; Kentouri, M.; Alexis, M.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 1, pp 257-271
Abstract

A 60-day feeding experiment was carried out to investigate the effects of including lupin protein concentrate (LPC) and pea protein concentrate (PPC) in multiple essential amino acid-supplemented extruded diets for black sea bream (Acanthopagrus schlegeli). Nine diets, including eight diets...

Author(s)
Zhang YueXing; Øverland, M.; Xie ShouQi; Dong ZhiYong; Lv ZhenMing; Xu JunZhuo; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 354/355, pp 68-74
Abstract

The potential of three different protein resources (pea protein isolate, PPI; pea protein concentrate, PPC; enzyme treated poultry protein, ETPP) as fish meal (FM) alternative protein in diets for juvenile black sea bream, Acanthopagrus schlegelii. (initial average weight 7.90±0.13 g) was...

Author(s)
Gao, S.; Yin, N.; Zhou, F.; Li, H.; Zhou, J.; Wang, R. J.; Shao, Q. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 3, pp 278-288
Abstract

The objective of this study was to evaluate the effects of partial fish meal replacement by a bioprocessed soy product (BS) in juvenile gilthead sea bream over the course of a 3-month trial. A diet with fish meal as the sole protein source (FM) was compared to diets with 20% (BS20), 40% (BS40) and...

Author(s)
Kokou, F.; Rigos, G.; Henry, M.; Kentouri, M.; Alexis, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 364/365, pp 74-81
Abstract

Feeding trials were conducted to evaluate the potentialities of using a mixture of different protein sources based on seafood by-products and soybean proteins to partially or completely replace fishmeal in practical diets for red sea bream, Pagrus major. Four diets (50% crude protein and 20 kJ g-1...

Author(s)
Kader, M. A.; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 368/369, pp 95-102

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