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Abstract

Six experimental rainbow trout extruded starters produced using fish meal, feather meal and poultry meal as the source of animal protein and supplemented with barothermally processed casein (8-40%) were evaluated with respect to physical properties (water stability and buoyancy) and chemical...

Author(s)
Koligot, A.; Przybył, A.
Citation
Archiwum Rybactwa Polskiego, 1999, 7, 1, pp 73-82
Abstract

Fish meal, casein, hydrolysed feather meal, grieves, wheat gluten, maize gluten and soyabean meal were the only protein sources in 7 diets prepared for rainbow trout. To prevent specific amino acid deficiencies, crystalline amino acids were supplemented except in diets containing casein and fish...

Author(s)
Pfeffer, E.; Henrichfreise, B.
Citation
Archives of Animal Nutrition, 1994, 45, 4, pp 371-377
Abstract

Fish meal production is not growing worldwide, therefore, it is important to search for alternative protein sources. Three types of poultry byproduct meals (feed grade, prime, and refined) and two fish meals (herring and menhaden) were mixed into a casein-gelatin purified reference diet at 30% to...

Author(s)
Cheng, Z. J. J.; Hardy, R. W.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2002, 33, 4, pp 458-465
Abstract

Oilseed protein concentrates (soyabean, canola rapeseed and sunflower), supplemented with essential amino acids were evaluated to determine their potential for partially or completely replacing fish meal in diets for rainbow trout (Oncorhynchus mykiss). Triplicate aquaria of juvenile trout, 12 g,...

Author(s)
Stickney, R. R.; Hardy, R. W.; Koch, K.; Harrold, R.; Seawright, D.; Massee, K. C.
Citation
Journal of the World Aquaculture Society, 1996, 27, 1, pp 57-63
Abstract

Practical diets containing 3 sources of rapeseed protein concentrate (RPC), undephytinized, untreated control RPC (UDC), undephytinized solvent-treated control RPC (UDSC) and dephytinized RPC (DP), replacing 1/3, 2/3 or all protein from herring meal (HM) were given to rainbow trout, 4.2-4.4 g. 10...

Author(s)
Teskeredžić, Z.; Higgs, D. A.; Dosanjh, B. S.; McBride, J. R.; Hardy, R. W.; Beames, R. M.; Jones, J. D.; Simell, M.; Vaara, T.; Bridges, R. B.
Citation
Aquaculture, 1995, 131, 3/4, pp 261-277
Abstract

Soyabean products were evaluated as protein sources for rainbow trout, 70 g, reared in fresh water: solvent-extracted soyabean meal (SBM44), dehulled and solvent-extracted soyabean meal (SBM50), dehulled full-fat soyabean meal (FFSBM) and soyabean concentrate (SBC). The soyabean products replaced...

Author(s)
Olli, J. J.; Krogdahl, Ǻ.
Citation
Acta Agriculturæ Scandinavica. Section A, Animal Science, 1994, 44, 3, pp 185-192
Abstract

Eight experimental diets were formulated for rainbow trout using agricultural byproducts as major ingredients. Each experimental diet contained varying amounts of maize grain, maize gluten meal, maize gluten feed and one of the following: peanut meal 200 g/kg, soyabean meal 200 or 400 g/kg (SBM),...

Author(s)
Adelizi, P. D.; Rosati, R. R.; Warner, K.; Wu, Y. V.; Muench, T. R.; White, M. R.; Brown, P. B.
Citation
Aquaculture Nutrition, 1998, 4, 4, pp 255-262
Abstract

Research on different poultry byproduct meals (poultry byproduct meal with or without feathers or hydrolysed feather meal) over the past 20 years is reviewed. Information is given on the chemical composition (DM, CP, crude fat, ash and essential amino acids) of the various meals as well as the...

Author(s)
Steffens, W.
Publisher
Bundesforschungsanstalt für Landwirtschaft Braunschweig-Völkenrode, Braunschweig, Germany
Citation
Landbauforschung Völkenrode, Sonderheft, 1996, No. 169, pp 358-366
Abstract

Rainbow trout, 6 months old and of initial average weight about 45 g, were placed in 360-litre fibreglass tanks, 34 fish per tank, and supplied with fresh water in a throughflow system at 1.5 litre/min. The fish were fed on a control diet and 4 experimental diets all of equal nitrogen and energy...

Author(s)
Higuera, M. de la; García-Gallego, M.; Sanz, A.; Cardenete, G.; Suárez, M. D.; Moyano, F. J.
Citation
Aquaculture, 1988, 71, 1-2, pp 37-50
Abstract

High (>40%) dietary levels of soya protein, isonitrogenously and isoenergetically substituted for fish meal, result in diminished fish growth and efficiency of feed utilization. Much of this has been attributed to antinutritional factors (ANF) in soya protein, such as protease inhibitors, lectins...

Author(s)
Rumsey, G. L.; Endres, J. G.; Bowser, P. R.; Earnest-Koons, K. A.; Anderson, D. P.; Siwicki, A. K.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 166-188

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