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Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

Two feeding trials were conducted to evaluate the potential of feather meal and meat and bone meal as protein sources in rainbow trout diets and to compare the nutritive value of ingredients from different origins. Three feather meals were used in a 20-week trial with 100 fish (17 g) in each tank...

Author(s)
Bureau, D. P.; Harris, A. M.; Bevan, D. J.; Simmons, L. A.; Azevedo, P. A.; Cho, C. Y.
Citation
Aquaculture, 2000, 181, 3/4, pp 281-291
Abstract

A study was conducted to compare coefficient of total tract apparent digestibility (CTTAD) of diets where high-quality (LT) fish meal (FM) were partly replaced with basic bacterial protein meal (BPM) and autolyzed bacterial protein meal (BPA) in a carnivorous mammal (mink) and fish (rainbow trout). ...

Author(s)
Øverland, M.; Romarheim, O. H.; Hovin, M.; Storebakken, T.; Skrede, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2006, 129, 3/4, pp 237-251
Abstract

The efficacy of individual and multiple amino acid supplements in diets where soyabean meal (SBM) was used as the principle protein source was examined in rainbow trout, Oncorhynchus mykiss, in a 63-day feeding trial. Isonitrogenous diets (45% CP) were formulated in which the control diet (F)...

Author(s)
Davies, S. J.; Morris, P. C.
Citation
Aquaculture Research, 1997, 28, 1, pp 65-74
Abstract

A summary of the research into the use of alternative protein sources for fish feeding is presented. Most high-value species of fish raised by aquaculture are carnivores requiring feeds containing protein levels of ≥400 g/kg, generally supplied by fish meal. World fish meal production is not...

Author(s)
Hardy, R. W.
Citation
Animal Feed Science and Technology, 1996, 59, 1/3, pp 71-80
Abstract

This article discusses the nutritive value of and use of poultry meat meal (PMM) as a replacement for fish meal. The results of growth and digestibility trials in sea bass (Dicentrarchus labrax), turbot (Psetta maxima), gilthead sea bream (Pagrus aurata), rainbow trout (Oncorhynchus mykiss) and red ...

Author(s)
Laporte, J.; Woodgate, S. L.; Davies, S. J.; Serwata, R.; Gouveia, A.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2007, 10, 2, pp 12-17
Abstract

Apparent and true availabilities of amino acids from white fish meal (FM), defatted soyabean meal (SBM), malt protein flour (MPF), maize gluten meal (CGM), extruded SBM (ExSBM), and extruded MPF (ExMPF), were determined by an indirect method for fingerling rainbow trout, Oncorhynchus mykiss, common ...

Author(s)
Yamamoto, T.; Akimoto, A.; Kishi, S.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 1998, 64, 3, pp 448-458
Abstract

Apparent and true availability of phosphorus from feedstuffs given to rainbow trout were studied. Feeds evaluated were anchovy meal, sardine meal, menhaden meal, herring meal, spray-dried blood meal, flame-dried blood meal, poultry byproduct meal, canola rapeseed meal, solvent-extracted soyabean...

Author(s)
Riche, M.; Brown, P. B.
Citation
Aquaculture, 1996, 142, 3/4, pp 269-282
Abstract

Research by CETIOM in France on the use of vegetable protein in part or total substitution of fish meal in the feeding of carp, rainbow trout and turbot is reported. Growth and flesh quality of carp given feeds based on a mixture of rapeseed oilmeal and extruded peas or soya was similar to that in...

Author(s)
Evrard, J.
Citation
Oléoscope, 1997, No. 42, pp 32-33
Abstract

Individual plant protein feeds were incorporated into a diet containing fish meal and fed to rainbow trout to determine apparent and true P availability (APA and TPA, respectively). The plant protein feeds evaluated were soyabean, rapeseed and groundnut meals; each was incorporated at 200 g/kg of...

Author(s)
Riche, M.; Brown, P. B.
Citation
Aquaculture Nutrition, 1999, 5, 2, pp 101-105

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