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Abstract

The chemical composition and use of feather meal, poultry meal and meat and bone meal protein sources as substitutes for high-cost fish meal in European fish culture are described.

Author(s)
Muylder, E. de; Velden, G. van der
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 2, pp 14-16
Abstract

Three experimental diets in which fish meal was partially (50 and 75%, named PP50 and PP75 diets, respectively) or totally replaced (PP100 diet) by plant protein sources were fed to rainbow trout and gilthead sea bream. We studied the effects of these diets on digestive enzymes in comparison to...

Author(s)
Santigosa, E.; Sánchez, J.; Médale, F.; Kaushik, S.; Pérez-Sánchez, J.; Gallardo, M. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 282, 1/4, pp 68-74
Abstract

For developing efficient diets, two sets of experiments examined whether the use and allocation of dietary protein can be traced by labelling with stable isotopes (15N and 13C) in two culture fish (Oncorhynchus mykiss and Sparus aurata). In the first experiment, natural abundance and tissue...

Author(s)
Beltrán, M.; Fernández-Borrás, J.; Médale, F.; Pérez-Sánchez, J.; Kaushik, S.; Blasco, J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 1, pp 9-18
Abstract

This article discusses the nutritive value of and use of poultry meat meal (PMM) as a replacement for fish meal. The results of growth and digestibility trials in sea bass (Dicentrarchus labrax), turbot (Psetta maxima), gilthead sea bream (Pagrus aurata), rainbow trout (Oncorhynchus mykiss) and red ...

Author(s)
Laporte, J.; Woodgate, S. L.; Davies, S. J.; Serwata, R.; Gouveia, A.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2007, 10, 2, pp 12-17

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