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Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

The perception of key players in the fish farming sector towards the use of insects is important for their acceptance to adopt insects as an alternative protein source to the expensive fish meal. Perception was established through a cross-sectional study of 208 fish farmers and 71 fish feed traders ...

Author(s)
Ssepuuya, G.; Sebatta, C.; Sikahwa, E.; Fuuna, P.; Sengendo, M.; Mugisha, J.; Fiaboe, K. K. M.; Nakimbugwe, D.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2019, 5, 2, pp 107-116
Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260
Abstract

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (∼30% crude protein) and isocaloric (388-402 kcal) diets were formulated. Diet-1 was a control made with...

Author(s)
Hossain, M. M.; Chakraborty, S. C.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 10, pp 5418-5429
Abstract

In captivity, Lateolabrax japonicas, a carnivorous fish, is given fishmeal-based diets and does not thrive when fed plant proteins. In the present study, when dietary fishmeal was totally replaced with plant protein, the fish showed anorexia in the first 2 weeks followed by the phenotypes of ...

Author(s)
Liang XiaoFang; Han Juan; Xue Min; Yu HuanHuan; Huang HaoYan; Wu XiuFeng; Zheng YinHua; Qin YuChang; Liang XuFang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 528-538
Abstract

Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited "crops". Algae do not compete with traditional food crops for space and...

Author(s)
Bleakley, S.; Hayes, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2017, 6, 5, pp 33
Abstract

Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on a background of dietary EPA (20:5n-3) and DHA (22:6n-3) contained in the fishmeal used as a protein source in aquaculture feed. If dietary EPA and DHA repress their endogenous synthesis from...

Author(s)
Gregory, M. K.; Collins, R. O.; Tocher, D. R.; James, M. J.; Turchini, G. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2016, 115, 10, pp 1721-1729
Abstract

Phyllosoma of the tropical spiny rock lobster, Panulirus ornatus, possess a rudimentary digestive system with a limited capacity to digest large protein molecules. As such, to foster the successful aquaculture of this species, research into dietary requirements should place a focus on feed...

Author(s)
Gamble, S.; Pirozzi, I.; Hall, M. R.; Zeng, C.; Conlan, J. A.; Francis, D. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 440, pp 17-24
Abstract

Information on specific nutrients like taurine is important to support a nutritionally balanced diet for marine species such as totoaba Totoaba macdonaldi under culture conditions. Eight isoproteic (50%) and isolipidic (12%) experimental diets were formulated to contain graded levels of taurine...

Author(s)
Budi Satriyo, T.; Galaviz, M. A.; Salze, G.; López, L. M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 11, pp 5677-5689

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