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Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Altered lipid metabolism has been shown in fish fed plant protein sources. The present study aimed to gain further insights into how intestinal and hepatic lipid absorption and metabolism are modulated by plant meal (PM) and soya-saponin (SA) inclusion in salmon feed. Post-smolt Atlantic salmon...

Author(s)
Gu Min; Kortner, T. M.; Penn, M.; Hansen, A. K.; Krogdahl, Ǻ.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2014, 111, 3, pp 432-444
Abstract

Inclusion of plant protein sources such as soyabean meal (SBM) in aquafeeds is associated with decreased lipid digestibility, reduced bile acid levels and hypocholesterolaemia. The mechanism for these metabolic abnormalities is unknown. The present study aimed at gaining further insight into how...

Author(s)
Kortner, T. M.; Gu JinNi; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2013, 109, 4, pp 593-604