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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

The fast growth of the aquaculture sector worldwide increases the demand for aquafeeds. Since the production of conventional protein sources like fish meal is stagnating due to fully exploited fish stocks, far-reaching sustainable adaptions of production techniques as well as new alternative ...

Author(s)
Tschirner, M.; Kloas, W.
Publisher
Oekom Verlag, München, Germany
Citation
GAIA, 2017, 26, 4, pp 332-340
Abstract

Large quantities of high protein fish meals are needed to sustain cultured species and thus the impact to marine ecosystem has been highly discussed. The aim of this study was to apply a PCR-cloning methodology for a robust insight into the composition of commercial fish meals and feeds for farmed...

Author(s)
Vlachavas, A.; Karaiskou, N.; Kokokiris, L.; Zampeta, F. I.; Drosopoulou, E.; Triantafyllidis, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 1, pp 312-322
Abstract

A feeding trial was designed to examine the potential of yellow mealworm, Tenebrio molitor, as a locally available renewable protein source in juvenile mandarin fish feed. Triplicate groups of fish (Initial mean body weight±S E.; 20.8±0.05 g) were assigned to each of four isonitrogenous (50%) and...

Author(s)
Sankian, Z.; Khosravi, S.; Kim YiOh; Lee SangMin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 496, pp 79-87
Abstract

This study aims to describe changes in the activity of digestive enzymes of the zebra cichlid, Archocentrus nigrofasciatus, from hatching until 30 d after hatch (d.a.h.), and to evaluate the effects of feeding diets with different levels of fishmeal (FM) substitution with alternative nonanimal ...

Author(s)
Mente, E.; Solovyev, M. M.; Vlahos, N.; Rotllant, G.; Gisbert, E.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 831-848
Abstract

In a 6-week feeding trial with juvenile red drum, Sciaenops ocellatus (mean initial weight of 2.3±0.1 g), a control diet was formulated to contain 40% crude protein, with equal contributions from fishmeal (FM) and soy protein concentrate (SPC) as the protein sources, and 10% crude fat, using fish...

Author(s)
Perez-Velazquez, M.; Gatlin, D. M., III; González-Félix, M. L.; García-Ortega, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 41-50
Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

Background: Aquaculture represents a solution to the future world demand for healthy protein while challenges that require urgent solutions are emerging in feed production, such as the rising costs of feed protein and massive imports. From a European perspective, a large proportion of the protein...

Author(s)
Smárason, B. Ö.; Alriksson, B.; Jóhannsson, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2019, 84, pp 12-14

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