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Abstract

It is estimated that about 29 million tonnes of farmed fish and crustaceans (44.5 percent of the total global aquaculture production in 2007) is dependent upon the supply of external nutrient inputs provided in the form of fresh feed items, farm-made feeds or commercially manufactured feeds. Total...

Author(s)
Tacon, A. G. J.; Hasan, M. R.; Allan, G.; El-Sayed, A. F. M.; Jackson, A.; Kaushik, S. J.; Ng, W. K.; Suresh, V.; Viana, M. T.
Publisher
FAO/NACA, Rome, Italy
Citation
Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food, 2013, pp 193-231
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
AbstractFull Text

Distillers dried grains with solubles (DDGS), a co-product of the dry-mill ethanol industry, are the dried residue that remains after the fermentation of corn (or other grains) mash by selected yeasts and enzymes to produce ethanol and carbon dioxide. The nutrient composition of DDGS varies...

Author(s)
Lim, C.; Yildirim-Aksoy, M.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 67-82
Abstract

During the last 30 years global aquaculture has expanded continuously to meet the increasing demand of fish for human consumption, which can no longer be met by fisheries captures. One consequence is an increasing demand of raw materials for aquafeeds, while the volume of fish meal (FM), the...

Author(s)
Burel, C.; Médale, F.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D406
AbstractFull Text

Author(s)
Lim, C.; Li, E.; Klesius, P. H.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
Better science, better fish, better life. Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, Shanghai, China, 22-24 April 2011, 2011, pp 261
Abstract

The objective of this study was to determine the coefficients of apparent and true digestibility of protein and amino acids of five feedstuffs (corn, wheat bran, soybean meal, corn gluten meal and fish meal) in 900 sex-reversed Nile tilapia (Oreochromis niloticus) of the Thai strain during the...

Author(s)
Ribeiro, F. B.; Lanna, E. A. T.; Bomfim, M. A. D.; Donzele, J. L.; Quadros, M.; Cunha, P. de S. L.; Takishita, S. S.; Vianna, R. A.
Publisher
Sociedade Brasileira de Zootecnia, Viçosa, Brazil
Citation
Revista Brasileira de Zootecnia, 2012, 41, 5, pp 1075-1081
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)
Abstract

Increases in global aquaculture production, compounded with limited availabilities of fish meal for fish feed, has created the need for alternative protein sources. Twin-screw extrusion studies were performed to investigate the production of nutritionally balanced feeds for juvenile yellow perch (...

Author(s)
Ayadi, F. Y.; Rosentrater, K. A.; Muthukumarappan, K.; Brown, M. L.
Publisher
Springer, New York, USA
Citation
Food and Bioprocess Technology, 2012, 5, 5, pp 1963-1978
Abstract

This study presents the availability of fish feed ingredients and their nutritive value in Lakshmipur region, southern Bangladesh considering the presence of large number of fish farms in those areas. A survey was conducted to collect the ingredients from the local markets and fish farms of the...

Author(s)
Al-Mahmud, N.; Hasan, M. D. R.; Hossain, M. B.; Minar, M. H.
Publisher
IDOSI Publications, Dubai, United Arab Emirates
Citation
American-Eurasian Journal of Agricultural & Environmental Sciences, 2012, 12, 5, pp 556-560

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