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Abstract

The use of fish meal and slaughterhouse wastes and soyabeans, rapeseed, lupin meal, single cell protein and non-protein nitrogen as protein sources in diets for carnivorous fishes (Salmonidae and particularly rainbow trout) is reviewed.

Author(s)
Kaushik, S.
Publisher
Ellis Horwood, Chichester, UK
Citation
Mediterranean aquaculture., 1990, pp 125-138