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Abstract

Concern about mycotoxins in aquaculture has been growing, partly due to the gradual replacement of animal-derived proteins, such as fish meal, by plant sources. Over a period of one year, 2,176 samples of different plant protein sources and 25 samples of finished aquaculture feeds were analysed....

Author(s)
Gonçalves, R. A.; Schatzmayr, D.; Hofstetter, U.; Santos, G. A.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
World Mycotoxin Journal, 2017, 10, 2, pp 183-194