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Animal Science Database

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Abstract

Shrimp meal (SM), blood meal (BM), meat and bone meal (MBM), BM + MBM mix and poultry byproduct meal (PBM) replaced FM in 6 isonitrogenous (30% CP), isoenergetic (400 kcal gross energy/100 g) diets. O. niloticus fingerlings (12.5 g) stocked into 1.9-m3 outdoor concrete tanks (2 × 1.2 × 0.80 m) were ...

Author(s)
El-Sayed, A. F. M.
Citation
Aquaculture Research, 1998, 29, 4, pp 275-280
Abstract

Five experimental diets containing plant proteins and synthetic amino acids with and without fish meal or meat and bone meal were fed to Nile tilapia, Oreochromis niloticus, for 84 days. Each experimental diet contained 20% maize gluten meal, 34-40% high-lysine maize, 29-36% soya grits, 0 or 6%...

Author(s)
Wu, Y. V.; Tudor, K. W.; Brown, P. B.; Rosati, R. R.
Citation
North American Journal of Aquaculture, 1999, 61, 1, pp 58-63
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

Nile tilapia (Oreochromis niloticus) response to attractivity and taste of fourteen food ingredients, classified as animal (shrimp, fish, silkworm and meat meal, integral lyophilized egg and sugar-cane-yeast), vegetable protein (maize gluten, soyabean bran, sunflower meal and cotton bran) and...

Author(s)
Pereira-da-Silva, E. M.; Pezzato, L. E.
Citation
Acta Scientiarum, 1999, 21, 2, pp 297-301
Abstract

Nile tilapia and common carp fingerlings, mean weight 1.1 and 2.1 g, respectively, were assigned (20 of each species) to 30 cotton net enclosures suspended in a fresh water earthen pond, 1.5 m deep and 4200 m2 in area. Fish were fed on diets containing 0, 10, 20 or 30% dried poultry manure (DPM)...

Author(s)
Omar, E.
Citation
Alexandria Journal of Agricultural Research, 1996, 41, 2, pp 123-139

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