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Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260