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Abstract

A 60-day feeding experiment was carried out to investigate the effects of including lupin protein concentrate (LPC) and pea protein concentrate (PPC) in multiple essential amino acid-supplemented extruded diets for black sea bream (Acanthopagrus schlegeli). Nine diets, including eight diets...

Author(s)
Zhang YueXing; Øverland, M.; Xie ShouQi; Dong ZhiYong; Lv ZhenMing; Xu JunZhuo; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 354/355, pp 68-74
Abstract

The study was carried out to evaluate wedge wire screen as a potential tool for collecting fish faeces from the tank outlet water. Apparent digestibility (AD) estimates of carbon (ADC), nitrogen (ADN), sulphur (ADS), organic material (ADORG) and individual amino acids obtained by the wire screen...

Author(s)
Shomorin, G. O.; Storebakken, T.; Kraugerud, O. F.; Øverland, M.; Hansen, B. R.; Hansen, J.Ø.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 504, pp 81-87
Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

The aim of this experiment was to define the optimal mixtures of plant protein concentrates in an extruded, fish meal free diet for rainbow trout. Three essential amino acids (EAA) and taurine-fortified plant protein mixtures (P-MIX, C-MIX, and S-MIX) were prepared by mixing four plant protein...

Author(s)
Zhang YueXing; Øverland, M.; Shearer, K. D.; Sørensen, M.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 360/361, pp 25-36
Abstract

Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg-1 of a mixture of sodium formate and butyrate, ratio 2:1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in...

Author(s)
Gao YouLing; Storebakken, T.; Shearer, K. D.; Penn, M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 311, 1/4, pp 233-240
Abstract

An experiment was carried out to study the nutritional value of solvent extracted, toasted soybean meal (SBM) and solvent extracted, untoasted soy "white flakes" (WF) partly replacing high-quality fish meal (FM) in extruded diets for rainbow trout. Particularly, we wanted to find out if feed...

Author(s)
Romarheim, O. H.; Skrede, A.; Gao YouLing; Krogdahl, Ǻ.; Denstadli, V.; Lilleeng, E.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 354-364
Abstract

The aim of this study was to investigate how diets containing partially deshelled or whole krill meals affected growth, digestibility of main nutrients, faecal excretion of minerals, fluoride accumulation, and organ indices and health parameters in Atlantic salmon (Salmo salar). Three extruded...

Author(s)
Hansen, J.Ø.; Penn, M.; Øverland, M.; Shearer, K. D.; Krogdahl, Ǻ.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 310, 1/2, pp 164-172
Abstract

The objective of the experiment was to evaluate the effects of ingredient, extrusion temperature, and the conjugated acid salt sodium diformate (HCOOH..HCOO-Na; NaDF) on apparent nutrient digestibility and physical quality of diets for rainbow trout. The experiment had a 23 factorial design with...

Author(s)
Morken, T.; Kraugerud, O. F.; Barrows, F. T.; Sørensen, M.; Storebakken, T.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 138-145
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240
Abstract

An experiment with 0.2-kg Atlantic salmon, Salmo salar, in saltwater was conducted to determine if it could grow normally, and maintain normal nitrogen (N) and mineral balance when fed on a diet with the majority of the protein (75%) derived from soya protein concentrate (SPC). The two diets...

Author(s)
Storebakken, T.; Shearer, K. D.; Roem, A. J.
Citation
Aquaculture Nutrition, 2000, 6, 2, pp 103-108

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