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Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

As the cheap and sustainable recycled natural resources, intestinal casing meal (ICM) and yeast of monosodium glutamate (YMG) might be alternative protein sources in aquaculture diets. To determine the effects of dietary ICM and YMG on fish growth, feed utilization and gut allochthonous bacteria,...

Author(s)
Li ZhiMin; Xu Li; Liu WenShu; Liu YuChun; Ringø, E.; Du ZhenYu; Zhou ZhiGang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 4, pp 913-928
Abstract

The present study evaluates the long term (5 months) effects of feeding vegetable oil-based diets to Senegalese sole (Solea senegalensis) until market size. Extruded isonitrogenous and isoenergetic diets (56% crude protein and 20 kJ/g) were formulated to substitute 0 (CTRL), 50 (VO50) and 100%...

Author(s)
Reis, B.; Cabral, E. M.; Fernandes, T. J. R.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 434, pp 425-433
Abstract

It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host's epithelial surface or are associated with the...

Author(s)
Ringø, E.; Zhou, Z.; Vecino, J. L. G.; Wadsworth, S.; Romero, J.; Krogdahl, Ǻ.; Olsen, R. E.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H. L.; Martinsen, L. L.; Schryver, P. de; Bossier, P.; Sperstad, S.; Merrifield, D. L.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 2, pp 219-282
Abstract

Introduction of formulated diet particles for larval culture will simplify hatchery protocols and promote consistent survival, while decreasing total operating costs. The blue swimmer crab, Portunus pelagicus, is a commercially important species with substantial aquaculture potentials in the...

Author(s)
Castine, S.; Southgate, P. C.; Zeng ChaoShu
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 281, 1/4, pp 95-99
Abstract

Two experiments were conducted in order to investigate the effect of dietary mannan oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed to assess the effect of dietary MOS (0%, 0.2% and 0.4%) on fish fed diets containing fishmeal (FM) as the only protein source....

Author(s)
Dimitroglou, A.; Merrifield, D. L.; Spring, P.; Sweetman, J.; Moate, R.; Davies, S. J.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 182-188
Abstract

In minimal-exchange, superintensive culture systems, the flocculated (biofloc) particles that accumulate may provide benefits for cultured shrimp; however, excessive particle accumulation can hinder shrimp performance. Also, the shrimp aquaculture industry is reliant on marine fish-based feeds....

Author(s)
Ray, A. J.; Lewis, B. L.; Browdy, C. L.; Leffler, J. W.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Aquaculture, 2010, 299, 1/4, pp 89-98
Abstract

Inclusion of plant protein sources such as soyabean meal (SBM) in aquafeeds is associated with decreased lipid digestibility, reduced bile acid levels and hypocholesterolaemia. The mechanism for these metabolic abnormalities is unknown. The present study aimed at gaining further insight into how...

Author(s)
Kortner, T. M.; Gu JinNi; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2013, 109, 4, pp 593-604

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