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Abstract

Marine-derived fish meal (FM) is a traditional component of commercial aquaculture feeds for many farmed fish species. Modern bioprocessing technologies have been developed to produce high-protein plant-based ingredients for aquafeeds to further reduce FM and other conventional animal protein...

Author(s)
Bruce, T. J.; Sindelar, S. C.; Voorhees, J. M.; Brown, M. L.; Barnes, M. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1160-1168
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

The aim of this experiment was to define the optimal mixtures of plant protein concentrates in an extruded, fish meal free diet for rainbow trout. Three essential amino acids (EAA) and taurine-fortified plant protein mixtures (P-MIX, C-MIX, and S-MIX) were prepared by mixing four plant protein...

Author(s)
Zhang YueXing; Øverland, M.; Shearer, K. D.; Sørensen, M.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 360/361, pp 25-36
Abstract

In the work to find replacement for fish meal in feed for fish, the inclusion of plant protein sources at high dietary level is an important issue. The present experiment was carried out to reveal how different feed ingredients affected the eating quality of the grown up fish with focus on nitrogen ...

Author(s)
Aksnes, A.; Hope, B.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 318-326
Abstract

High energy extruded diets were formulated to contain the same level of protein supplied by soya protein concentrate (SPC) or fish meal. Three experiments were performed to measure voluntary feed intake and feed waste, faecal losses and soluble losses of N and P in rainbow trout (average body...

Author(s)
Médale, F.; Boujard, T.; Vallée, F.; Blanc, D.; Mambrini, M.; Roem, A.; Kaushik, S. J.
Citation
Aquatic Living Resources, 1998, 11, 4, pp 239-246
Abstract

Oilseed protein concentrates (soyabean, canola rapeseed and sunflower), supplemented with essential amino acids were evaluated to determine their potential for partially or completely replacing fish meal in diets for rainbow trout (Oncorhynchus mykiss). Triplicate aquaria of juvenile trout, 12 g,...

Author(s)
Stickney, R. R.; Hardy, R. W.; Koch, K.; Harrold, R.; Seawright, D.; Massee, K. C.
Citation
Journal of the World Aquaculture Society, 1996, 27, 1, pp 57-63
Abstract

Soyabean products were evaluated as protein sources for rainbow trout, 70 g, reared in fresh water: solvent-extracted soyabean meal (SBM44), dehulled and solvent-extracted soyabean meal (SBM50), dehulled full-fat soyabean meal (FFSBM) and soyabean concentrate (SBC). The soyabean products replaced...

Author(s)
Olli, J. J.; Krogdahl, Ǻ.
Citation
Acta Agriculturæ Scandinavica. Section A, Animal Science, 1994, 44, 3, pp 185-192
Abstract

Eight experimental diets were formulated for rainbow trout using agricultural byproducts as major ingredients. Each experimental diet contained varying amounts of maize grain, maize gluten meal, maize gluten feed and one of the following: peanut meal 200 g/kg, soyabean meal 200 or 400 g/kg (SBM),...

Author(s)
Adelizi, P. D.; Rosati, R. R.; Warner, K.; Wu, Y. V.; Muench, T. R.; White, M. R.; Brown, P. B.
Citation
Aquaculture Nutrition, 1998, 4, 4, pp 255-262
Abstract

High (>40%) dietary levels of soya protein, isonitrogenously and isoenergetically substituted for fish meal, result in diminished fish growth and efficiency of feed utilization. Much of this has been attributed to antinutritional factors (ANF) in soya protein, such as protease inhibitors, lectins...

Author(s)
Rumsey, G. L.; Endres, J. G.; Bowser, P. R.; Earnest-Koons, K. A.; Anderson, D. P.; Siwicki, A. K.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 166-188

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