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Abstract

This study was conducted to determine the quality of selected feed ingredients as protein sources in grouper diets, based on their nutrient composition and apparent digestibility coefficients for dry matter (ADMD) and crude protein (APD). A total of 56 juveniles were used for the 1st batch of test...

Author(s)
Eusebio, P. S.; Coloso, R. M.; Mamauag, R. E. P.
Publisher
Australian Centre for International Agricultural Research (ACIAR), Canberra, Australia
Citation
Advances in grouper aquaculture, 2004, pp 75-78
Abstract

The nutrition of larval fish is reviewed under the following headings: microparticulate diets with protein sources simulating the essential amino acid patterns of fish larvae; soyabean peptide in microparticulate diets; importance of docosahexaenoic acid (DHA) for marine fish larvae; effects of...

Author(s)
Kanazawa, A.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 50-59
Abstract

High (>40%) dietary levels of soya protein, isonitrogenously and isoenergetically substituted for fish meal, result in diminished fish growth and efficiency of feed utilization. Much of this has been attributed to antinutritional factors (ANF) in soya protein, such as protease inhibitors, lectins...

Author(s)
Rumsey, G. L.; Endres, J. G.; Bowser, P. R.; Earnest-Koons, K. A.; Anderson, D. P.; Siwicki, A. K.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 166-188

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