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Abstract

The use of aquafeeds formulated with plant protein sources supplemented with crystalline amino acids (CAAs) is believed to influence amino acid (AA) uptake patterns and AA metabolic fate. Oxygen consumption and ammonia excretion rates were measured in rainbow trout (468.5±86.5 g) force fed 0.75% of ...

Author(s)
Rolland, M.; Larsen, B. K.; Holm, J.; Dalsgaard, J.; Skov, P. V.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 4, pp 1071-1087
Abstract

High protein distillers dried grains (HPDDG) is a co-product of ethanol production that uses prefractionation technology. A 14-week nutrition trial of HPDDG with rainbow trout (Oncorhynchus mykiss: initial weight=7.5-7.7 g fish-1) was conducted to evaluate the effect of replacing corn gluten meal...

Author(s)
Prachom, N.; Haga, Y.; Satoh, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, s1, pp 62-71
Abstract

Coproducts from the production of fuel ethanol may have the potential to be used as protein sources for Rainbow Trout Oncorhynchus mykiss if dietary supplementation strategies that can maintain fish performance can be identified. A random sample of one such coproduct, grain distiller's dried yeast...

Author(s)
Hauptman, B. S.; Barrows, F. T.; Block, S. S.; Gaylord, T. G.; Paterson, J. A.; Sealey, W. M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2014, 76, 4, pp 297-304
Abstract

The significant effect of using distillers dried grains with solubles (DDGS), one of the main co-products obtained from the fermentation of cereal grains as an ingredient and alternative protein source in formulating feeds for animals with emphasis on fish nutrition was discussed. The chemical...

Author(s)
Omar, S. S.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2011, 14, 3, pp 16-18
Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

In a two-factorial experiment the effects of three rainbow trout diets were tested with respect to growth and health of fish stock, product quality and sustainability. The diets, comprising widely available and affordable raw ingredients, were iso-energetic and iso-carbohydrated, but contained...

Author(s)
Brinker, A.; Reiter, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 310, 3/4, pp 350-360
Abstract

High energy extruded diets were formulated to contain the same level of protein supplied by soya protein concentrate (SPC) or fish meal. Three experiments were performed to measure voluntary feed intake and feed waste, faecal losses and soluble losses of N and P in rainbow trout (average body...

Author(s)
Médale, F.; Boujard, T.; Vallée, F.; Blanc, D.; Mambrini, M.; Roem, A.; Kaushik, S. J.
Citation
Aquatic Living Resources, 1998, 11, 4, pp 239-246
Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

The efficacy of individual and multiple amino acid supplements in diets where soyabean meal (SBM) was used as the principle protein source was examined in rainbow trout, Oncorhynchus mykiss, in a 63-day feeding trial. Isonitrogenous diets (45% CP) were formulated in which the control diet (F)...

Author(s)
Davies, S. J.; Morris, P. C.
Citation
Aquaculture Research, 1997, 28, 1, pp 65-74

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