Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

The inability of Ghana's capture-based fisheries to meet national demand has placed aquaculture in an advantageous position to satisfy this supply deficit. The majority of fish farmers in Ghana, however, resort to local feed mixtures, occasionally in combination with commercial aquafeeds,...

Author(s)
Obirikorang, K. A.; Amisah, S.; Fialor, S. C.; Skov, P. V.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 2, pp 403-425
Abstract

This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein source in fish feeds in East Africa. Six diets with varying proportions of RAF, CNM, VRM and full...

Author(s)
Kubiriza, G. K.; Akol, A. M.; Arnason, J.; Sigurgeirsson, Ó.; Snorrason, S.; Tómasson, T.; Thorarensen, H.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 94-101
Abstract

This article describes the use and processing of black solder fly (Hermetia illucens) larvae by AgiProtein based in South Africa as an alternative protein source for fish and poultry.

Author(s)
Drew, J.; Drew, D.
Publisher
Special Publications, Edinburgh, UK
Citation
Fish Farmer, 2017, 40, 1, pp 32-35
Abstract

This study was carried out to investigate the potential and role of leguminous fodder trees Leucaena leucocephala (LL) and Gliricidia sepium (GS) under small scale dairy production system and their carbon storage potentials. Structured questionnaires were used in data collection and a total of 120...

Author(s)
Mangesho, W. E.; Kurwijila, L. R.; Shirima, D. D.
Publisher
CIPAV Foundation, Cali, Colombia
Citation
Livestock Research for Rural Development, 2017, 29, 10, pp Article 186
Abstract

Four animal protein sources were cultured, processed and analysed for their basic nutritive values in comparison with the conventional clupeid fish meal. The clupeid fish meal had the highest crude protein (71.64%), and unskinned-dried tadpole meal had the lowest value (43.50%). A significant...

Author(s)
Sogbesan, A. O.; Ugwumba, A. A. A.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2008, 8, 1, pp 159-164

Refine Results

Sort Order
Author
Geographical Location
Organisms
Subject Topics