Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

Marine-derived fish meal (FM) is a traditional component of commercial aquaculture feeds for many farmed fish species. Modern bioprocessing technologies have been developed to produce high-protein plant-based ingredients for aquafeeds to further reduce FM and other conventional animal protein...

Author(s)
Bruce, T. J.; Sindelar, S. C.; Voorhees, J. M.; Brown, M. L.; Barnes, M. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1160-1168
Abstract

In contrast to potato and other plant proteins, wheat gluten does not require complex and costly purification and may thus be utilized in aquaculture diets according to aquaculture guideline EC 710/2009. Therefore, a feeding trial was conducted to evaluate the effect of various combinations of...

Author(s)
Tusche, K.; Arning, S.; Wuertz, S.; Susenbeth, A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 120-125
Abstract

High protein distillers dried grains (HPDDG) is a co-product of ethanol production that uses prefractionation technology. A 14-week nutrition trial of HPDDG with rainbow trout (Oncorhynchus mykiss: initial weight=7.5-7.7 g fish-1) was conducted to evaluate the effect of replacing corn gluten meal...

Author(s)
Prachom, N.; Haga, Y.; Satoh, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, s1, pp 62-71
Abstract

Replacement of fish meal in aquaculture diets with plant proteins is economically desirable, but the effects of alternative protein sources on the intestinal microbiota and fish health are poorly understood. We examined the intestinal microbiome of 108 rainbow trout (Oncorhynchus mykiss) fed with...

Author(s)
Desai, A. R.; Links, M. G.; Collins, S. A.; Mansfield, G. S.; Drew, M. D.; Kessel, A. G. van; Hill, J. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 350/353, pp 134-142
Abstract

Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg-1 of a mixture of sodium formate and butyrate, ratio 2:1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in...

Author(s)
Gao YouLing; Storebakken, T.; Shearer, K. D.; Penn, M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 311, 1/4, pp 233-240
Abstract

The potential of potato protein concentrate (PPC) as a replacement for fish meal (FM) protein was evaluated for rainbow trout (Oncorhynchus mykiss). Five diets were formulated by partial and total replacement of FM protein (20%, 40%, 60%, 80% and 100%, designated as PP20, PP40, PP60, PP80, PP100)...

Author(s)
Tusche, K.; Nagel, F.; Arning, S.; Wuertz, S.; Susenbeth, A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Animal Feed Science and Technology, 2013, 183, 3/4, pp 202-209
Abstract

Trout diet formulations have changed considerably in the last ten years and modern diets reflect changing ingredient markets, feed processing technologies, and faster growing strains of trout. In contrast, most of the vitamin requirements for rainbow trout were determined more than 30 years ago and ...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Sealey, W. M.; Porter, L.; Smith, C. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 283, 1/4, pp 148-155
Abstract

In a two-factorial experiment the effects of three rainbow trout diets were tested with respect to growth and health of fish stock, product quality and sustainability. The diets, comprising widely available and affordable raw ingredients, were iso-energetic and iso-carbohydrated, but contained...

Author(s)
Brinker, A.; Reiter, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 310, 3/4, pp 350-360

Refine Results

Sort Order
Author
Geographical Location
Item Type
Organisms
Subject Topics