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Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (∼30% crude protein) and isocaloric (388-402 kcal) diets were formulated. Diet-1 was a control made with...

Author(s)
Hossain, M. M.; Chakraborty, S. C.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 10, pp 5418-5429
Abstract

Phyllosoma of the tropical spiny rock lobster, Panulirus ornatus, possess a rudimentary digestive system with a limited capacity to digest large protein molecules. As such, to foster the successful aquaculture of this species, research into dietary requirements should place a focus on feed...

Author(s)
Gamble, S.; Pirozzi, I.; Hall, M. R.; Zeng, C.; Conlan, J. A.; Francis, D. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 440, pp 17-24
Abstract

Food waste is a low-cost and nutritious source of feed which could be beneficial to the fishery industry. The objective of this study was to use fermented food wastes as major sources of protein to replace the fish meal used in fish feeds for culturing jade perch (Scortum barcoo) and Nile tilapia (...

Author(s)
Mo WingYin; Man YuBon; Zhang Feng; Wong MingHing
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Environmental Management, 2019, 236, pp 236-244
Abstract

The investigation and application of a wide range of dietary supplements, such as probiotics, prebiotic and other additives, are increasingly popular in aquaculture research and practice. To date few studies have attempted to quantify the value of commercially available additives in improving...

Author(s)
Fuchs, V. I.; Schmidt, J.; Slater, M. J.; Zentek, J.; Buck, B. H.; Steinhagen, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 437, pp 243-251
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

The present study evaluates the long term (5 months) effects of feeding vegetable oil-based diets to Senegalese sole (Solea senegalensis) until market size. Extruded isonitrogenous and isoenergetic diets (56% crude protein and 20 kJ/g) were formulated to substitute 0 (CTRL), 50 (VO50) and 100%...

Author(s)
Reis, B.; Cabral, E. M.; Fernandes, T. J. R.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 434, pp 425-433
Abstract

Two growth trials were conducted with juvenile Litopenaeus vannamei using experimental diets providing 35% protein and 11% lipid, where 0, 25, 50, 75 and 100% of fish meal protein (FM) was substituted by lupin kernel meal (LKM). Before grinding the lupin seeds, the alkaloids, hull and fat were...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 410/411, pp 148-156
Abstract

Altered lipid metabolism has been shown in fish fed plant protein sources. The present study aimed to gain further insights into how intestinal and hepatic lipid absorption and metabolism are modulated by plant meal (PM) and soya-saponin (SA) inclusion in salmon feed. Post-smolt Atlantic salmon...

Author(s)
Gu Min; Kortner, T. M.; Penn, M.; Hansen, A. K.; Krogdahl, Ǻ.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2014, 111, 3, pp 432-444
Abstract

Two experiments were conducted in order to investigate the effect of dietary mannan oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed to assess the effect of dietary MOS (0%, 0.2% and 0.4%) on fish fed diets containing fishmeal (FM) as the only protein source....

Author(s)
Dimitroglou, A.; Merrifield, D. L.; Spring, P.; Sweetman, J.; Moate, R.; Davies, S. J.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 182-188

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