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Abstract

Wheat germ (WG) is a by-product of the flour milling industry and could be a sustainable ingredient to replace a fair average quality fishmeal (FM) in aquafeeds. Subsequently, three diets were tested in European seabass juveniles (IBW: 16.7±2.8 g): control diet without WG (CTRL); two diets with 75...

Author(s)
Reis, B.; Marques, A.; Campos, I.; Dias, E.; Valente, L. M. P.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 4, pp 932-945
Abstract

The present work focuses on the use of defatted biomass of the microalga Nannochloropsis sp. from the biodiesel industry, as a partial substitute of fish meal (FM) in diets for European sea bass. The effects of increasing inclusion levels of microalgal meal on growth performance, body composition,...

Author(s)
Valente, L. M. P.; Custódio, M.; Batista, S.; Fernandes, H.; Kiron, V.
Publisher
Springer, Dordrecht, Netherlands
Citation
Fish Physiology and Biochemistry, 2019, 45, 3, pp 1067-1081
Abstract

A growth trial was conducted to evaluate the growth potential and nutrient utilization of Senegalese sole fed diets containing increasing replacement levels of dietary fishmeal (FM) by mixtures of plant protein (PP) sources. Six extruded isonitrogenous and isolipidic diets (55% crude protein and 8% ...

Author(s)
Cabral, E. M.; Bacelar, M.; Batista, S.; Castro-Cunha, M.; Ozório, R. O. A.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 322/323, pp 74-81
Abstract

A study was conducted with Senegalese sole (Solea senegalensis) to determine the apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in practical feed ingredients. The digestible energy (DE) content was also evaluated. Test ingredients were anchovy fishmeal,...

Author(s)
Dias, J.; Yúfera, M.; Valente, L. M. P.; Rema, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 302, 1/2, pp 94-99

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