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Abstract

This paper reviews the dietary feeding practices employed for the production of the major cultured fed fish and crustacean species, global production and market availability of major feed ingredient sources used and constraints to feed ingredient usage. Recommended approaches to feed ingredient...

Author(s)
Tacon, A. G. J.; Hasan, M. R.; Metian, M.
Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
FAO Fisheries and Aquaculture Technical Paper, 2011, No.564, pp xi + 87 pp.