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Abstract

This book is comprised of 12 chapters contributed by international scientists involved in nutrition, feeding and digestion research in fish. The topics covered are feeding ecology of fish in their natural habitat, feeding behaviour, developmental biology, anatomy and nutritional physiology of the...

Author(s)
Cyrino, J. E. P.; Bureau, D. P.; Kapoor, B. G.
Publisher
Science Publishers, Inc., Enfield, USA
Citation
Feeding and digestive functions of fishes, 2008, pp xiii + 575 pp.
Abstract

Bovine colostrum, an alternative food of animal origin provided as partial protein source, may constitute an innovative ingredient in fish feeding. Serum insulin-like growth factor 1 (IGF-1) and cellular activity of enteric, hepatic and muscle tissues of juvenile pacu Piaractus mesopotamicus fed...

Author(s)
Nordi, W. M.; Moretti, D. B.; Cruz, T. M. P. da; Cyrino, J. E. P.; Machado Neto, R.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 3, pp 1099-1109
Abstract

Diets for carnivorous fish ordinarily contain large proportion of fish meal (FM), a high-cost and restricted feedstuff. Animal by-product hydrolysates are high-quality feedstuffs and potential surrogates to FM in fish diets. This study evaluated the performance of juvenile dourado Salminus...

Author(s)
Lorenz, E. K.; Barone, R. S. C.; França, W. G.; Sabioni, R. E.; Koch, J. F. A.; Cyrino, J. E. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 46-52

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