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Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

A growth trial was conducted to evaluate the effect of dietary plant-protein replacement by corn distillers dried grains with solubles (DDGS), and of exogenous carbohydrases supplement (Natugrain®TS, BASF) in gilthead seabream (Sparus aurata) juveniles. For that purpose, a basal diet was formulated ...

Author(s)
Diógenes, A. F.; Basto, A.; Estevão-Rodrigues, T. T.; Moutinho, S.; Aires, T.; Oliva-Teles, A.; Peres, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 500, pp 435-442
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

The goal of this study was to compare conventional soybean meal (SBM) with modified SBM (MSBM) after chemical and enzyme pretreatment to potentially reduce the antinutritional factors (ANF), as a fishmeal (FM) replacer at 50% or 100% in the diets of yellow perch (Perca flavescens). Half of the SBM...

Author(s)
Kumar, V.; Wang HanPing; Lalgudi, R. S.; Mcgraw, B.; Cain, R.; Rosentrater, K. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 4, pp 917-931
Abstract

Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry...

Author(s)
Rhodes, M. A.; Zhou, Y.; Salze, G. P.; Hanson, T. R.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1065-1075
Abstract

As demand for fish meal as a primary protein source in aquaculture feeds has continued to increase, aquaculturists have sought a replacement with similar nutritional profile and more consistent economic value. Two feeding trials were designed to evaluate the effect of replacing fish meal with...

Author(s)
Ward, D.; Bengtson, D. A.; Lee, C. M.; Gomez-Chiarri, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 395-401
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

Soybean meal is one of the most widely used alternative protein sources for aquafeed, but high level of soybean meal inclusion has been shown to induce poor growth performance and impair the gut health in fish, including turbot Scophthalmus maximus. Mannan oligosaccharides (MOS) have been used to...

Author(s)
Bai Nan; Gu Min; Xu XiaoJie; Xu BingYing; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 141-151
Abstract

A 12-week growth trial was conducted to assess an improved soybean meal (ISBM) in the diet of Pacific white shrimp (PWS). Four isonitrogenous and isolipidic experimental diets were formulated: the control diet (ISBM-0) contained 30% fishmeal (FM) and three test diets (ISBM-33, ISBM-66 and ISBM-100) ...

Author(s)
Hulefeld, R.; Habte-Tsion, H. M.; Lalgudi, R. S.; McGraw, B.; Cain, R.; Allen, K.; Thompson, K. R.; Tidwell, J. H.; Vikas Kumar
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1414-1422
Abstract

High protein distiller's dried grains (HP-DDG) are co-products of ethanol production that uses prefractionation technology. An 8-week growth trial was conducted to investigate the effect of partial replacement of soybean meal (SBM) by three levels of HP-DDG (30%, 40% and 50%) on growth performance, ...

Author(s)
Goda, A. A. S.; Srour, T. M.; Omar, E.; Mansour, A. T.; Baromh, M. Z.; Mohamed, S. A.; El-Haroun, E.; Davies, S. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 4, pp 808-816

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