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Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468
Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

Fermentation is considered a promising method to improve the limitedutilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients...

Author(s)
Zhang BeiLi; Li ChaoQun; Wang Xin; Pi XionGe; Wang YunShuang; Wang Xuan; Zhou HuiHui; Mai KangSen; He Gen
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1501
Abstract

Based on the importance of tambaqui, Colossoma macropomum, for Latin American aquaculture and the digestibility of minerals for the production of sustainable aquafeeds, we designed a series of trials to determine the apparent digestibility coefficients (ADCs) of phosphorus, calcium, magnesium,...

Author(s)
Araújo, J. G.; Nebo, C.; Pádua, D. M. C.; Souto, C. N.; Guimarães, I. G.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 6, pp 1026-1038
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

Soybean meal (SBM), corn gluten meal (CGM), and canola protein concentrate (CPC) as alternative protein sources to fish meal (FM) were individually evaluated for growth performance at 0, 20, 30, 40, and 50% replacement with amino acid (AA) supplementation using juvenile summer flounder, ...

Author(s)
Enterria, A.; Slocum, M.; Bengtson, D. A.; Karayannakidis, P. D.; Lee, C. M.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 6, pp 753-765
Abstract

Rutilus frisii kutum fingerlings (n=480) with initial body weight 2.32±0.09 g and initial body length 6.04±0.12 g were fed diets that contained crude protein 43%; gross energy 4362 kcal/kg DM; Crude fat 11% including graded levels of soybean meal and corn gluten meal. A growth trial was conducted...

Author(s)
Shahkar, E.; Shahkar, A.; Dadrass, H.
Publisher
Animal Nutrition Association, Izatnagar, India
Citation
Animal Nutrition and Feed Technology, 2011, 11, 2, pp 257-264
Abstract

Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The...

Author(s)
Hisano, H.; Pilecco, J. L.; Lara, J. A. F. de
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 4, pp 1049-1060
Abstract

This study evaluated the effect of partial (50%) and complete replacement (100%) of fishmeal with a mixture of plant protein sources in 25% or 30% protein feeds on the biological performance and production of tilapia, Oreochromis niloticus. Four experimental diets containing soybean meal, alfalfa...

Author(s)
González-Félix, M. L.; Perez-Velazquez, M.; Bringas-Alvarado, L.; Cota-Moreno, V.; Navarro-García, G.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2011, 63, pp Article 10-IIC:63.2011.566
Abstract

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and...

Author(s)
Yang QiHui; Zhou XiaoQiu; Zhou QiCun; Tan BeiPing; Chi ShuYan; Dong XiaoHui
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 1, pp 78-86

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