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Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] at two inclusion levels [170 g kg-1 (L) and 350 g kg-1 (H)] were evaluated in a 13-week experiment with triplicate groups of 92.6±5.0 g gilthead seabream (Sparus aurata L.). A control diet included wheat meal, fishmeal (FM) and a...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Midoy, N. I.; Rigos, G.; Bell, G. J.; Jauncey, K.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 2, pp e288-e296

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