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Abstract

High protein distillers dried grains (HPDDG) is a co-product of ethanol production that uses prefractionation technology. A 14-week nutrition trial of HPDDG with rainbow trout (Oncorhynchus mykiss: initial weight=7.5-7.7 g fish-1) was conducted to evaluate the effect of replacing corn gluten meal...

Author(s)
Prachom, N.; Haga, Y.; Satoh, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, s1, pp 62-71
AbstractFull Text

Tilapia is an unique fish in the inland fish production of Sri Lanka with maximum contribution coming reservoir fisheries catches. There is a possibility to enhance tilapia aquaculture further through other systems of aquaculture practices. However, feed cost is the highest operating cost in the ...

Author(s)
Ariyaratne, M. H. S.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
Better science, better fish, better life. Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, Shanghai, China, 22-24 April 2011, 2011, pp 262-267
AbstractFull Text

An experiment was conducted at Bunda fish farm from November 2009 to February 2010. Juveniles of Tillapia rendalli of average weight 9.5±SD 0.5 g were stocked in outdoor concrete tanks and fed on diets of different plant protein sources formulated at different crude protein (CP) levels. The results ...

Author(s)
Soko, T.; Kang'ombe, J.
Publisher
RUFORUM, Kampala, Uganda
Citation
Second RUFORUM Biennial Regional Conference on "Building capacity for food security in Africa", Entebbe, Uganda, 20-24 September 2010, 2010, pp 1239-1241
Abstract

The effects of diet processing technology on digestibility, postprandial ammonia excretion rates and plasma concentration of ammonia, glucose and cholesterol (CHOL) were determined in the European sea bass. Four dietary treatments were compared: diet EO (extruded basal fish meal diet); diet PO...

Author(s)
Robaina, L.; Corraze, G.; Aguirre, P.; Blanc, D.; Melcion, J. P.; Kaushik, S.
Citation
Aquaculture, 1999, 179, 1/4, pp 45-56

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