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Abstract

Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble...

Author(s)
Dong Chun; He Gen; Mai KangSen; Zhou HuiHui; Xu Wei
Publisher
Science Press, Beijing, China
Citation
Journal of Ocean University of China, 2016, 15, 3, pp 561-567
Abstract

A feeding experiment was conducted to evaluate the potential of replacing fish meal (FM, Diet 1) with soybean meal (SBM, Diet 2), meat and bone meal (MBM, Diet 3), poultry by-product meal (PBM, Diet 4), and peanut meal (PM, Diet 5) in practical diets of juvenile large yellow croaker, Pseudosciaena...

Author(s)
Li Jing; Zhang Lu; Mai KangSen; Ai QingHui; Zhang ChunXiao; Li HuiTao; Duan QingYuan; Ma HongMing; Zhang Lu; Zheng ShiXuan
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2010, 41, s2, pp 278-283

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