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Abstract

Viscera and carcasses represent 60-70% of whole fish body weight, and this processing waste is a known source of bioactive molecules, including proteases. These enzymes can be employed in various biotechnological processes, such as, for preparing fish protein hydrolysate (FPH). Therefore, the...

Author(s)
Silva, J. F. X.; Ribeiro, K.; Silva, J. F.; Cahú, T. B.; Bezerra, R. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 196, pp 96-106