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AbstractFull Text

With the increasing demand in alternative protein sources worldwide, researchers are advancing technology to develop products or processes, while policy makers are ensuring the quality, safety and animal welfare by introducing and revising legislations and guidelines. However, a success of the...

Author(s)
Nishide, K.
Publisher
Western Nutrition Conference Planning Committee, Saskatoon, Canada
Citation
Proceedings of the 34th Western Nutrition Conference - processing, performance and profit, Saskatoon, Saskatchewan, Canada, 24-26 September, 2013, 2013, pp 153-165
Abstract

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus...

Author(s)
Davies, S. J.; Gouveia, A.; Laporte, J.; Woodgate, S. L.; Nates, S.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 15, pp 1759-1769

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