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Animal Science Database

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Abstract

The effect of two experimental diets with different animal protein sources on sensory, microbiological and chemical attributes of Sparus aurata flesh stored at chilling temperatures were explored through sensory evaluation, tag-pyrosequencing of the 16S rRNA gene (V3-V4 region) and SPME-GC/MS....

Author(s)
Parlapani, F. F.; Boziaris, I. S.; Meziti, A.; Michailidou, S.; Haroutounian, S. A.; Argiriou, A.; Karapanagiotidis, I. T.
Publisher
Springer-Verlag GmbH, Berlin, Germany
Citation
European Food Research and Technology, 2019, 245, 7, pp 1409-1420
Abstract

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus...

Author(s)
Davies, S. J.; Gouveia, A.; Laporte, J.; Woodgate, S. L.; Nates, S.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 15, pp 1759-1769
Abstract

The presence of protease inhibitors in different ingredients used in fish feeds may negatively affect their digestive utilization. The effect of inhibitors present in several protein sources on the activity of digestive proteases of sea bream was assessed using in vitro assays. Inhibition produced...

Author(s)
Alarcón, F. J.; Moyano, F. J.; Díaz, M.
Citation
Aquatic Living Resources, 1999, 12, 4, pp 233-238
Abstract

For periods of 4 days' adaptation and 4-16 days' measuring, sea bream (Pagrus aurata) were given diets including 50% of a series of raw materials to estimate their apparent digestibility under controlled conditions. For protein digestibility, a standard in vitro method was also included for...

Author(s)
Nengas, I.; Alexis, M. N.; Davies, S. J.; Petichakis, G.
Citation
Aquaculture Research, 1995, 26, 3, pp 185-194

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