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Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

The perception of key players in the fish farming sector towards the use of insects is important for their acceptance to adopt insects as an alternative protein source to the expensive fish meal. Perception was established through a cross-sectional study of 208 fish farmers and 71 fish feed traders ...

Author(s)
Ssepuuya, G.; Sebatta, C.; Sikahwa, E.; Fuuna, P.; Sengendo, M.; Mugisha, J.; Fiaboe, K. K. M.; Nakimbugwe, D.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2019, 5, 2, pp 107-116
Abstract

Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for expanding the raw material repertoire. Herein, we present data from an 8-week feeding trial with pre-smolt Atlantic salmon (initial body weight...

Author(s)
Li YanXian; Kortner, T. M.; Chikwati, E. M.; Munang'andu, H. M.; Lock, E. J.; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 86, pp 1106-1113
Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260
Abstract

In captivity, Lateolabrax japonicas, a carnivorous fish, is given fishmeal-based diets and does not thrive when fed plant proteins. In the present study, when dietary fishmeal was totally replaced with plant protein, the fish showed anorexia in the first 2 weeks followed by the phenotypes of ...

Author(s)
Liang XiaoFang; Han Juan; Xue Min; Yu HuanHuan; Huang HaoYan; Wu XiuFeng; Zheng YinHua; Qin YuChang; Liang XuFang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 528-538
Abstract

Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited "crops". Algae do not compete with traditional food crops for space and...

Author(s)
Bleakley, S.; Hayes, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2017, 6, 5, pp 33
Abstract

Among aquatic organisms, nutritional requirements are historically assessed by evaluating formulated diets with changes in a single nutrient profile. These studies provide organisms with the option of regulating the total feed intake but do not enable individuals to regulate intake of specific...

Author(s)
Heflin, L. E.; Raubenheimer, D.; Simpson, S. J.; Watts, S. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 450, pp 295-300
Abstract

The shortage of fish meal and fish oil has led to demonstrate the feasibility of omitting marine ingredients from the diet of rainbow trout. This complete suppression was further studied in the present experiment. Plasma markers indicated that the metabolism was deeply affected in trout fed plant...

Author(s)
Gatesoupe, F. J.; Fauconneau, B.; Deborde, C.; Hounoum, B. M.; Jacob, D.; Moing, A.; Corraze, G.; Médale, F.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 5, pp 1563-1576
Abstract

The investigation and application of a wide range of dietary supplements, such as probiotics, prebiotic and other additives, are increasingly popular in aquaculture research and practice. To date few studies have attempted to quantify the value of commercially available additives in improving...

Author(s)
Fuchs, V. I.; Schmidt, J.; Slater, M. J.; Zentek, J.; Buck, B. H.; Steinhagen, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 437, pp 243-251
Abstract

As the cheap and sustainable recycled natural resources, intestinal casing meal (ICM) and yeast of monosodium glutamate (YMG) might be alternative protein sources in aquaculture diets. To determine the effects of dietary ICM and YMG on fish growth, feed utilization and gut allochthonous bacteria,...

Author(s)
Li ZhiMin; Xu Li; Liu WenShu; Liu YuChun; Ringø, E.; Du ZhenYu; Zhou ZhiGang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 4, pp 913-928

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