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Abstract

This experiment was conducted to study the effects of different protein sources on growth performance and feed intake regulation of pre-adult grass carp (initial body weight: 153.4±0.3 g), a herbivorous species. Two isonitrogenous, isoenergetic with essential amino acids and available phosphorus...

Author(s)
Liang XiaoFang; Yu XiaoTong; Han Juan; Yu HuanHuan; Chen Pei; Wu XiuFeng; Zheng YinHua; Xue Min
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 510, pp 216-224
Abstract

Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited "crops". Algae do not compete with traditional food crops for space and...

Author(s)
Bleakley, S.; Hayes, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2017, 6, 5, pp 33
Abstract

Phyllosoma of the tropical spiny rock lobster, Panulirus ornatus, possess a rudimentary digestive system with a limited capacity to digest large protein molecules. As such, to foster the successful aquaculture of this species, research into dietary requirements should place a focus on feed...

Author(s)
Gamble, S.; Pirozzi, I.; Hall, M. R.; Zeng, C.; Conlan, J. A.; Francis, D. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 440, pp 17-24
Abstract

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus...

Author(s)
Davies, S. J.; Gouveia, A.; Laporte, J.; Woodgate, S. L.; Nates, S.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 15, pp 1759-1769

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