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Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232
Abstract

The chemical composition and use of feather meal, poultry meal and meat and bone meal protein sources as substitutes for high-cost fish meal in European fish culture are described.

Author(s)
Muylder, E. de; Velden, G. van der
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 2, pp 14-16
Abstract

A review on the composition in terms of nutritional quality, current methods of production and associated costs along with potential future uses microalge as feed in aquaculture were discussed.

Author(s)
Atkinson, N.
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 5, pp 14-17
Abstract

Three experimental diets in which fish meal was partially (50 and 75%, named PP50 and PP75 diets, respectively) or totally replaced (PP100 diet) by plant protein sources were fed to rainbow trout and gilthead sea bream. We studied the effects of these diets on digestive enzymes in comparison to...

Author(s)
Santigosa, E.; Sánchez, J.; Médale, F.; Kaushik, S.; Pérez-Sánchez, J.; Gallardo, M. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 282, 1/4, pp 68-74
Abstract

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus...

Author(s)
Davies, S. J.; Gouveia, A.; Laporte, J.; Woodgate, S. L.; Nates, S.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 15, pp 1759-1769

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