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Abstract

Most studies on dietary vegetable oil in rainbow trout (Oncorhynchus mykiss) have been conducted on a background of dietary EPA (20:5n-3) and DHA (22:6n-3) contained in the fishmeal used as a protein source in aquaculture feed. If dietary EPA and DHA repress their endogenous synthesis from...

Author(s)
Gregory, M. K.; Collins, R. O.; Tocher, D. R.; James, M. J.; Turchini, G. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2016, 115, 10, pp 1721-1729
Abstract

We compared oxygen consumption (MO2, mg/kg/h) of c. 80 g rainbow trout (Oncorhynchus mykiss) in an intermittent-flow swim respirometer at 15°C. Before the tests the fish were grown in flow through tanks (15°C) with either fishmeal (FM) or corn gluten meal (CGM) based diets (c. 52% protein) for a...

Author(s)
Gerile, S.; Pirhonen, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 479, pp 616-618
Abstract

The shortage of fish meal and fish oil has led to demonstrate the feasibility of omitting marine ingredients from the diet of rainbow trout. This complete suppression was further studied in the present experiment. Plasma markers indicated that the metabolism was deeply affected in trout fed plant...

Author(s)
Gatesoupe, F. J.; Fauconneau, B.; Deborde, C.; Hounoum, B. M.; Jacob, D.; Moing, A.; Corraze, G.; Médale, F.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 5, pp 1563-1576
Abstract

Finding suitable alternative protein sources for diets of carnivorous fish species remains a major concern for sustainable aquaculture. Through genetic selection, we created a strain of rainbow trout that outperforms parental lines in utilizing an all-plant protein diet and does not develop...

Author(s)
Abernathy, J.; Brezas, A.; Snekvik, K. R.; Hardy, R. W.; Overturf, K.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 7, pp e0180972
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

In a two-factorial experiment the effects of three rainbow trout diets were tested with respect to growth and health of fish stock, product quality and sustainability. The diets, comprising widely available and affordable raw ingredients, were iso-energetic and iso-carbohydrated, but contained...

Author(s)
Brinker, A.; Reiter, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 310, 3/4, pp 350-360

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