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Abstract

Commercial solvent extracted soybean meal (SBM) and sunflower oil cake (SFC) were fermented using the fungus, Aspergillus niger. A 45-day indoor feeding trial was carried out to assess the effect of these fermented ingredients on growth, carcass composition and haemolymph indices in Penaeus...

Author(s)
Rajabdeen Jannathulla; Dayal, J. S.; Kondusamy Ambasankar; Moturi Muralidhar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 1-8
Abstract

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (∼30% crude protein) and isocaloric (388-402 kcal) diets were formulated. Diet-1 was a control made with...

Author(s)
Hossain, M. M.; Chakraborty, S. C.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 10, pp 5418-5429
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

The purpose of this study was to develop and improve protein concentration techniques for two industrial by-products with the potential for use in fish feed. In particular, we chemically characterized crambe meal and sunflower meal and their protein concentrates. Three different protein...

Author(s)
Lovatto, N. M.; Goulart, F. R.; Loureiro, B. B.; Speroni, C. S.; Bender, A. B. B.; Giacomini, S. J.; Radünz Neto, J.; Silva, L. P. da
Publisher
Academia Brasileira de Ciencias, Rio de Janeiro, Brazil
Citation
Anais da Academia Brasileira de Ciencias, 2017, 89, 3 Suppl., pp 2495-2504
Abstract

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower,...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Ringø, E.; Bakke, A. M.; Wadsworth, S.; Krogdahl, Ǻ.; Ruohonen, K.; Kettunen, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 4, pp 381-398
Abstract

Cobia (8.4±0.1 g body weight) were fed to satiation with three test diets of high plant protein-based ingredients and different lysine to arginine ratios, and one commercial diet (currently used for cobia rearing in Vietnam as a control for growth) for 6 weeks. The test diets contained 206 g marine ...

Author(s)
Nguyen, M. van; Rønnestad, I.; Buttle, L.; Lai, H. van; Espe, M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 1, pp 25-35
Abstract

During the last 30 years global aquaculture has expanded continuously to meet the increasing demand of fish for human consumption, which can no longer be met by fisheries captures. One consequence is an increasing demand of raw materials for aquafeeds, while the volume of fish meal (FM), the...

Author(s)
Burel, C.; Médale, F.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D406
Abstract

A study was undertaken to evaluate the effect of various ingredients on the physical quality of fish feeds. Eleven fish meal-based diets, formulated to have the same levels of macronutrients, differing in either starch or protein source, were processed in a five section twin-screw extruder. The...

Author(s)
Kraugerud, O. F.; Jørgensen, H. Y.; Svihus, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Animal Feed Science and Technology, 2011, 163, 2/4, pp 244-254
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)
Abstract

The apparent digestibility of protein, organic matter and energy of high-fibre and fibre-reduced sunflower cakes. Kenya's 'omena' fishmeal, anchovy fishmeal and wheat bran were investigated in tilapia Oreochromis niloticus fingerlings. The feeding values and protein qualities of the above...

Author(s)
Maina, J. G.; Beames, R. M.; Higgs, D.; Mbugua, P. N.; Iwama, G.; Kisia, S. M.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2002, 33, 11, pp 853-862

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