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Abstract

The aquaculture industry in Turkey has been grown up for twenty years and reached to two hundred and thirty five thousand tonnes per year (2014) production capacity. Commonly cultured species need to the mixed feeds which contain many raw materials inside. Proximately%80 of these raw materials is...

Author(s)
Korkut, A. Y.; Gunes, A.; Kop, A.; Cakar, H.; Akat, O.; Guney, M. A.; Ozkul, B.; Koru, E.; Suzer, C.; Cİrİk, S.; Fİrat, K.; Saka, S.; Goktepe, Ç.
Publisher
Parlar Scientific Publications, Freising, Germany
Citation
Fresenius Environmental Bulletin, 2016, 25, 11, pp 4915-4920
AbstractFull Text

The aquaculture industry in Turkey has been grown up for twenty years and reached to two hundred thousand tonnes per year (2012) production capacity. Commonly cultured species need to the mixed feeds which contain many raw materials inside. Proximately%80 of these raw materials is exported and this ...

Author(s)
Korkut, A. Y.; Güneș, A.; Çakar, H.; Akat, Ö.; Güney, M. A.; Özkul, B.; Koru, E.; Süzer, C.; Cİrİk, S.; Fırat, K.; Saka, Ș.; Kop, A.; Göktepe, C.
Publisher
Faculty of Agriculture, Ege University, Izmir, Turkey
Citation
25th Scientific-Experts Congress on Agriculture and Food Industry, Izmir, Turkey, 25-27 September 2014. Oral Session, 2014, pp 137-139
AbstractFull Text

In the world and our country, rapidly growing population has reached problem causal dimensions especially in terms of food requirements in society. Marine products have been maintaining the importance and the place in our diets from the past to present. Nowadays, the demand for aquaculture is...

Author(s)
Dernekbașı, S.; Karayücel, İ.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2010, 4, 4, pp 469-479
AbstractFull Text

The increasing price of the fish meal and ambiguity in acquiring it have obligated to use vegetable protein sources in fish feed that are cheaper and more easily attainable than fish meal. For this reason vegetable feed raw materials having a high protein content such as soybean meal, cottonseed...

Author(s)
Doğan, G.; Bİrcan, R.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2009, 3, 4, pp 323-332

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