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Abstract

This study evaluated the use of tuna by-product silage (TBS) in diets based on soybean meal (SBM) for the Pacific white shrimp Litopenaeus vannamei. A diet based on fish meal (FM, positive control) only was compared with five isonitrogenous formulations (35% crude protein) based on SBM containing...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2017, 79, 3, pp 250-260
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
Abstract

In this study, it evaluated the growth performance of the Pacific white shrimp Litopenaeus vannamei in response to the replacement of fish meal with rendered porcine meat meal (PMM) in its diet. Six isolipidic and isonitrogenous diets were formulated with 0, 25, 35, 45, 55 or 65% replacement of...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Aguilar-Vejar, K.; González-Rodríguez, B.; Abdo de la Parra, I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 277, 3/4, pp 244-250
Abstract

Two feeding experiments were carried out to evaluate the effect of partial substitution of fish meal (FM) with raw or heat-treated cowpea Vigna unguiculata L. Walp var. IT86-D719 seeds on growth performance, digestibility and pancreas tissue in Nile tilapia (Oreochromis niloticus L.) fry....

Author(s)
Olivera-Castillo, L.; Pino-Aguilar, M.; Lara-Flores, M.; Granados-Puerto, S.; Montero-Muñz, J.; Olvera-Novoa, M. A.; Grant, G.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 2, pp e101-e111
Abstract

A 63-day feeding trial was conducted under laboratory conditions to evaluate the effects of substituting animal protein with a mixture of plant feedstuffs including 25, 30, 35, 40 and 45% of the protein with torula yeast (Candida utilis), 20% with soyabean meal and 15% with Alfalfa [lucerne] Leaf...

Author(s)
Olvera-Novoa, M. A.; Martínez-Palacios, C. A.; Olivera-Castillo, L.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Nutrition, 2002, 8, 4, pp 257-264
Abstract

The use of the microalga, S. maxima, as a protein source in diets for O. mossambicus fry (279 mg, 20-30 days old), was evaluated. Animal protein was replaced with algal protein at ratios of 20, 40, 60, 80 and 100%, and the substitution effect was compared with a control diet in which fish meal was...

Author(s)
Olvera-Novoa, M. A.; Domínguez-Cen, L. J.; Olivera-Castillo, L.; Martínez-Palacios, C. A.
Citation
Aquaculture Research, 1998, 29, 10, pp 709-715
Abstract

Meat-based meals (a mixture of blood meal, meat and bone meal, feather meal and fish meal) were used to replace 0, 25, 50, 75 and 100% fish meal as sole protein source in diets for 30-day-old tilapia (Oreochromis niloticus). The diets containing 100% byproduct meal consisted of animal...

Author(s)
Rodríguez-Serna, M.; Olvera-Novoa, M. A.; Carmona-Osalde, C.
Citation
Aquaculture Research, 1996, 27, 1, pp 67-73
Abstract

In practical diets for feeding tilapia fingerlings, chloroplastic and cytoplasmic lucerne leaf protein concentrates replaced 15, 25, 35, 45 and 55% fish meal protein in diets containing 40% protein. Diets containing cytoplasmic leaf protein gave the best results, with growth rates higher than those ...

Author(s)
Olvera-Novoa, M. A.; Campos G., S.; Sabido G., M.; Martínez Palacios, C. A.
Citation
Aquaculture, 1990, 90, 3/4, pp 291-302
Abstract

The use of jack bean meal (JBM) in diets for tilapia was tested in 2 experiments. The first was designed to study the effects of protein from JBM treated by autoclaving for 30 min at 125°C and 15 psi, as a partial substitute for protein from fish meal. The percentages of dietary protein from JBM...

Author(s)
Martinez-Palacios, C. A.; Galván Cruz, R.; Olvera Novoa, M. A.; Chávez-Martinez, C.
Citation
Aquaculture, 1988, 68, 2, pp 165-175

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