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Abstract

A 30-day feeding trial was conducted to evaluate the anti-nutritional factors in fish meal-based diets, and limiting amino acids in soybean meal-based diets on growth, feed efficiency ratio (FER), and nutrient apparent digestibility (AD) of Japanese flounder (Paralichthys olivaceus) at equal feed...

Author(s)
Chen Wei; Mai KangSen; Zhang YanJiao; Ai QingHui; Zuo RanTao; Xu HouGuo
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 44-IJA_68.2016.1322
Abstract

Fermentation is considered a promising method to improve the limitedutilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients...

Author(s)
Zhang BeiLi; Li ChaoQun; Wang Xin; Pi XionGe; Wang YunShuang; Wang Xuan; Zhou HuiHui; Mai KangSen; He Gen
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1501
Abstract

Hydroxyproline (hyp) is one of the bioactive molecules rich in fishmeal but low in plant protein sources. With increased utilization of plant proteins in aquafeeds, a better understanding is warranted for the necessity of hyp supplementation in high plant protein based diets. In the present study,...

Author(s)
Liu YunZheng; He Gen; Wang QingChao; Mai KangSen; Xu Wei; Zhou HuiHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 433, pp 476-480
Abstract

Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. The present study was conducted to investigate the palatability of water-soluble...

Author(s)
Dong Chun; He Gen; Mai KangSen; Zhou HuiHui; Xu Wei
Publisher
Science Press, Beijing, China
Citation
Journal of Ocean University of China, 2016, 15, 3, pp 561-567
Abstract

In aquaculture, replacing dietary fishmeal with other protein sources is challenging. In order to select substitute sources, it is necessary to determine the apparent digestibility coefficients, many of which have not been well characterized for fish species. We investigated the apparent...

Author(s)
Wei YanJie; He Gen; Mai KangSen; Xu Wei; Zhou HuiHui; Mei Lin
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp Article 34-IJA_67.2015.1173
Abstract

An 8-week feeding trial was conducted to compare the effects of dietary protein sources on nutrient digestibility and digestive enzyme activity. Four experimental diets were formulated to contain one of the following as the sole protein source: fish meal (FM), fish protein concentrate (FPC), soy...

Author(s)
Deng JunMing; Mai KangSen; Ai QingHui; Zhang WenBing; Tan BeiPing; Xu Wei; Liufu ZhiGuo
Publisher
Blackwell Publishing Ltd, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 6, pp 861-870
Abstract

An 8-week feeding trial was conducted to compare the effects of dietary protein sources on growth performance and plasma thyroid hormones levels of Japanese flounder Paralichthys olivaceus. Four isonitrogenous and isoenergetic diets were formulated to contain one of the followings as main protein...

Author(s)
Deng JunMing; Mai KangSen; Ai QingHui; Zhang WenBing; Xu Wei; Liufu ZhiGuo
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 6, pp 1061-1074
Abstract

With the fast development of aquaculture, fish meal needs increased in recent years, however the quantity of fish catching decreases gradually. Fishmeal is a limited feed resource, and serious concern exists on the future availability of this feedstuff for incorporation in fish diets. Undoubtedly,...

Author(s)
Zhou QiCun; Mai KangSen; Liu YongJian; Tan BeiPing
Publisher
Editorial Committee of Journal of Fisheries of China, Shanghai, China
Citation
Journal of Fisheries of China, 2005, 29, 3, pp 404-410
Abstract

A feeding experiment was conducted to evaluate the potential of replacing fish meal (FM, Diet 1) with soybean meal (SBM, Diet 2), meat and bone meal (MBM, Diet 3), poultry by-product meal (PBM, Diet 4), and peanut meal (PM, Diet 5) in practical diets of juvenile large yellow croaker, Pseudosciaena...

Author(s)
Li Jing; Zhang Lu; Mai KangSen; Ai QingHui; Zhang ChunXiao; Li HuiTao; Duan QingYuan; Ma HongMing; Zhang Lu; Zheng ShiXuan
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2010, 41, s2, pp 278-283
Abstract

Vitamin B6 or pyridoxine in the form of pyridoxal phosphate participates as a prosthetic group of enzymes in a large number of metabolic reactions, particularly those associated with the metabolism of proteins and amino acids. With the success of artificial propagation and larval production, the...

Author(s)
Liu Kai; Mai KangSen; Ai QingHui; Zhang WenBing; Wang XiaoJie; Xiao LinDong; Ren MingChun
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 2, pp 307-314

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